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Introductory Biotechnology

Chapter 11: Biotechnology in food production and processing

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Chapter 11: Plant Genetic Engineering

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Chapter 11: DNA extraction from plants

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Chapter 11: Hydroponics

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Chapter 8: Plasmids (midi prep)

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Chapter 8: Plasmids (mini prep)

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Chapter 8: Restriction Fragment Length Polymorphism

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Chapter 8: Making Recombinant DNA

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Chapter 8: Cell Transformation

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Chapter 8: PCR

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